Plummer-Vinson syndrome
Food is swallowed and passes through the esophagus to the stomach, where the majority of digestion takes place.
Also known as: Paterson-Kelly syndrome, Sideropenic dysphagia or Esophageal web
- Difficulty swallowing
- Weakness
Definition
Plummer-Vinson syndrome is a condition that sometimes occur in people with long-term (chronic) iron deficiency anemia. People with this condition have difficulty swallowing due to small, thin growths of tissue that partially block the upper food pipe, or esophagus.
Causes, incidence, and risk factors
The cause of Plummer-Vinson syndrome is unknown. Genetic factors and a lack of certain nutrients (nutritional deficiencies) may play a role. It is a rare disorder that can be linked to cancers of the esophagus and throat. It is more common in women.
Symptoms
Signs and tests
Some patients develop skin and nail abnormalities that the doctor can see during an examination.
Upper GI series or upper endoscopy may show the web. Tests to diagnose anemia or iron deficiency may be useful.
Treatment
Patients with Plummer-Vinson syndrome should receive iron supplements. This may improve the swallowing difficulty.
If supplements do not help, the web can be widened during upper endoscopy to allow normal swallowing and passage of food.
Expectations (prognosis)
Patients generally respond to treatment.
Complications
Devices used to stretch the esophagus (dilators) may cause a tear, which leads to bleeding.
Plummer-Vinson syndrome has been linked to esophageal cancer.
Calling your health care provider
Call your health care provider if food gets stuck after you swallow it or if you have severe fatigue and weakness.
Prevention
Good nutrition with enough iron may prevent this disorder.
References
Long JD, Orlando RC. Anatomy, histology, embryology, and developmental anomalies of the esophagus. In: Feldman M, Friedman LS, Brandt LJ, eds. Sleisenger and Fordtran's Gastrointestinal and Liver Disease. 9th ed. Philadelphia, Pa: Saunders Elsevier; 2010:chap 41.
- Review date:
- November 12, 2010
- Reviewed by:
- David C. Dugdale, III, MD, Professor of Medicine, Division of General Medicine, Department of Medicine, University of Washington School of Medicine; George F. Longstreth, MD, Department of Gastroenterology, Kaiser Permanente Medical Care Program, San Diego, California. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.
Copyright Information
A.D.A.M., Inc. is accredited by URAC, also known as the American Accreditation HealthCare Commission (www.urac.org). URAC's accreditation program is an independent audit to verify that A.D.A.M. follows rigorous standards of quality and accountability. A.D.A.M. is among the first to achieve this important distinction for online health information and services. Learn more about A.D.A.M.'s editorial policy, editorial process and privacy policy. A.D.A.M. is also a founding member of Hi-Ethics and subscribes to the principles of the Health on the Net Foundation (www.hon.ch).The information provided herein should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed medical professional should be consulted for diagnosis and treatment of any and all medical conditions. Call 911 for all medical emergencies. Links to other sites are provided for information only -- they do not constitute endorsements of those other sites. © 1997- 2008 A.D.A.M., Inc. Any duplication or distribution of the information contained herein is strictly prohibited.


