by Cathy Garvey, R.D.
Nothing beats a home-cooked meal, especially one that’s as healthy as it is tasty. At the Vegetarian Cooking School at Scripps Center for Integrative Medicine, we teach you to prepare meals that are both. But we also understand that dining out is a pleasure and a convenience enjoyed by millions of Americans every day.
The next time you treat yourself to a meal in a restaurant, make sure it doesn’t undermine your otherwise good nutritional intentions.
And don’t forget to enrich your meal by savoring its calorie-free and fat-free aspects: the company of family and friends, the ambiance and the pleasure of being served.
These tips can help:
- Enjoy half of your meal
Bring the other half home, or share your entree with a dining companion.
- Try a healthy salad dressing
Request olive oil and balsamic vinegar instead of a creamy dressing.
- Pass on the bread
It’s easy to eat mindlessly when served a basket of bread.
- Finish the meal with fruit
Ask for fresh fruit if you don’t see it on the menu.
- Be mindful of liquid calories
If you have an alcoholic beverage, limit it to one glass of wine.
- Make a healthy request
Ask the waiter or waitress about heart-healthy options.
To schedule a comprehensive nutrition consultation, call 1-800-SCRIPPS (1-800-727-4777).