Homemade Lemon Vinaigrette Dressing Video

Drop that tired Italian dressing and try this low fat, low calorie vinaigrette instead. Simple to make, it livens up any salad and doubles as a marinade for chicken or fish.

Ingredients

  • 1 lemon, juiced
  • 2 shallots, finely minced
  • 1/4 cup extra virgin olive oil
  • 1 tsp honey
  • freshly ground black pepper

Directions

  1. Combine lemon juice, shallot, pepper and honey together in a small bowl.
  2. Slowly whisk in olive oil. Season to taste.

Nutrition Facts

Serving Size

Amount Per Serving

Calories
85
% Daily Value*
  • Total Fat
    9g
    14%
  • Saturated Fat
    1g
    5%
  • Cholesterol
    0mg
    0%
  • Sodium
    0mg
    0%
  • Total Carbohydrate
    2g
    1%
  • Dietary Fiber
    0g
    0%
  • Sugars
  • Protein
    0g
    0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs.