Shrimp Cocktail Video

The fresh citrus seafood marinade, sparked with horseradish and a dash of cilantro, gives this Shrimp Cocktail a flavorful twist. Juicy mango salsa is a tasty, colorful complement.

Ingredients

  • 2 lb medium shrimp, peeled and deveined
  • 1/8 tsp salt
  • Black pepper to taste
  • 3 large beefsteak tomatoes, chopped (about 3 cups)
  • 1 medium green bell pepper, sliced thin
  • 1 medium red bell pepper, sliced thin
  • 1 medium yellow bell pepper, sliced thin
  • 1/3 cup fresh lemon juice
  • 1/3 cup fresh lime juice
  • 1/3 cup orange juice
  • 1 tsp prepared horseradish
  • 1 Tbsp honey
  • 1/2 cup chopped fresh cilantro
  • 1 red onion, sliced thin
  • 2 mangoes, peeled, seeded and diced
  • 1/2 cup extra virgin olive oil
  • 1/4 cup minced chives, for garnish

Directions

  1. Cook shrimp: Fill a large saucepan three-quarters full with water and bring to a boil over high heat. Add shrimp, salt and black pepper to taste, and cook for 40 seconds. Drain shrimp in a colander. With a knife, dice shrimp into 3/4-inch pieces. Transfer shrimp to a bowl and cover and chill.
  2. Make marinade: In a blender, combine 2 1/2 cups of the tomatoes; three-quarters of the bell peppers; half of each juice; horseradish; and honey. Blend until smooth. In a large bowl, combine shrimp, marinade and 1/4 cup cilantro; toss to combine. Marinate for 1 hour, covered and chilled.
  3. Make salsa: In a large bowl, combine remaining bell peppers; onion; mangoes; remaining tomatoes; remaining cilantro; olive oil; remaining juices; and black pepper to taste. Toss to combine and set aside.
  4. Serve: Spoon shrimp mixture into cocktail glasses, top with mango salsa, and garnish with chives.

Nutrition Facts

Serving Size

Amount Per Serving

Calories
324
% Daily Value*
  • Total Fat
    16g
    25%
  • Saturated Fat
    2g
    10%
  • Cholesterol
    172mg
    57%
  • Sodium
    215mg
    9%
  • Total Carbohydrate
    22g
    7%
  • Dietary Fiber
    3g
    12%
  • Sugars
  • Protein
    25g
    50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs.