Sesame Banana Nut Bread Recipe
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- For breakfast or dessert, served warm or cool, this banana bread is sure to please.
- Find more recipes like this one under Breakfast, Desserts, Diabetes Friendly, Diabetic Recipes, Farmer's Market Recipes, and Heart Healthy
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Special Diets:
Diabetic and Heart Healthy
Ingredients
- 1/2 cup (trans fat free) margarine
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon almond extract
- 1/2 cup nuts
- 1 cup mashed bananas
- 1/2 cup sour milk
- 11/2 cups rice flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Sesame seeds
Directions
- Cream butter or margarine, sugar, eggs and almond extract. Add nuts, bananas and sour milk to mixture. Sift together flour, soda and salt. Add to mixture. Pour into greased loaf pan. Sprinkle batter with sesame seed. Bake in a preheated 350°F oven for 45 minutes to 1 hour.
Nutrition Facts
Serving Size 20 Slices
Amount per serving
Calories 95
% Daily Value *
- Total Fat 7g 11%
- Saturated Fat 1g 5%
- Cholesterol 19mg 6%
- Sodium 200mg 8%
- Total Carbohydrate 23g 8%
- Dietary Fiber 1g 4%
- Protein 6g 12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs.