Strawberry Wine Soup Recipe

This refreshing, chilled soup can be served as a light dessert or as a sweet appetizer. Try this original strawberry wine soup at your next brunch.

Ingredients

  • 4 cups chopped strawberries
  • 3/4 cup white sugar
  • 1 cup fat free sour cream
  • 4 cups cold water
  • 1 cup dry red wine

Directions

  1. Use a food processor or blender to puree the strawberries. Pour the strawberry puree into a large saucepan and stir in the sugar, sour cream, water and wine.
  2. Cook over medium-low heat, stirring gently for 20 to 25 minutes to fully blend the flavors. Do not allow to boil. Serve warm or chilled.

Nutrition Facts

Serving Size

Amount Per Serving

Calories
146
% Daily Value*
  • Total Fat
    0
    0%
  • Saturated Fat
    0
    0%
  • Cholesterol
    3mg
    1%
  • Sodium
    45mg
    2%
  • Total Carbohydrate
    31g
    10%
  • Dietary Fiber
    2g
    8%
  • Sugars
  • Protein
    1g
    2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs.