Italian Green Bean Recipe

A colorful addition to any Thanksgiving spread, this easy side dish can be made in minutes and is lighter and zestier than a classic green bean casserole.

Ingredients

  • 3 cups fresh green beans
  • 1 cup plum tomatoes
  • 1 Tbsp Italian salad dressing*
  • 1/2 Tbsp lemon juice
  • freshly ground black pepper

Directions

  1. Snap ends off of green beans and steam until tender.
  2. Saute plum tomatoes over medium heat, about 3 to 5 minutes. Add salad dressing, lemon juice and pepper. Toss to coat. Top green beans with tomatoes. Serve warm.
  3. *For celiac diets, make from scratch or double check ingredient list to ensure dressing is gluten free.

Nutrition Facts

Serving Size

Amount Per Serving

Calories
43
% Daily Value*
  • Total Fat
    1g
    2%
  • Saturated Fat
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    68mg
    3%
  • Total Carbohydrate
    3g
    1%
  • Dietary Fiber
    3g
    12%
  • Sugars
  • Protein
    2g
    4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs.