Mango Nut Cake Recipe

Here’s a healthy tropical cake that will please the whole family.

Ingredients

  • 18 1/4 ounces white cake mix
  • 2 mangoes, peeled and pureed
  • 8 ounces 1/3 less fat cream cheese
  • 1/4 cup egg whites
  • 7 walnuts

Directions

  1. Preheat oven to 350 degrees.
  2. Add all ingredients (except walnuts) together, and mix together thoroughly. Spray a 12 X 12 X 2 inch pan using cooking spray. Spread cake mixture in pan. Crumble walnuts over top and spray top with cooking spray again. Bake for 50 to 60 minutes. Cut into 16 squares.

Nutrition Facts

Serving Size

Amount Per Serving

Calories
188
% Daily Value*
  • Total Fat
    6g
    9%
  • Saturated Fat
    2g
    10%
  • Cholesterol
    9mg
    3%
  • Sodium
    287mg
    12%
  • Total Carbohydrate
    30g
    10%
  • Dietary Fiber
    1g
    4%
  • Sugars
  • Protein
    3g
    6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs.