Almond Shrimp Recipe with Honey Mustard Dipping Sauce
Almond Shrimp Recipe with Honey Mustard Dipping Sauce
This easy low fat seafood recipe is fantastic as an appetizer or light dinner. Add Tabasco sauce for a fiery kick.
Ingredients
-
- 1/2 cup egg substitute
- 1 Tbsp Tabasco sauce (optional)
- 1 lb 21/25 count shrimp, peeled and deveined
- 1/2 cup sliced almonds
- 7 Tbsp brown mustard
- 5 Tbsp honey
Directions
-
- Preheat oven to 325°.
- In a small bowl, add egg substitute and Tabasco sauce, if using, and stir to combine. Dip shrimp into egg mixture, then roll in sliced almonds to coat evenly.Line a baking sheet with foil and lightly coat with nonstick cooking spray. Arrange shrimp on baking sheet in a single layer and bake for 25 minutes, or until golden brown.
- Meanwhile, in another small bowl, combine the brown mustard and honey and stir.
- Serve warm with honey mustard for dipping.
Nutrition Facts
Serving Size
Amount Per Serving
- Calories
- 213
- % Daily Value*
-
- Total Fat
- 6g
- 9%
-
- Saturated Fat
- 1g
- 5%
-
- Cholesterol
- 115mg
- 38%
-
- Sodium
- 249mg
- 10%
-
- Total Carbohydrate
- 13g
- 4%
-
- Dietary Fiber
- 0
- 0%
-
- Sugars
-
- Protein
- 19g
- 38%