Gluten Free Turkey Gravy Recipe

Make your gravy healthier by pouring off the saturated fat. Quinoa flour not only gives this gravy a unique, nutty flavor, it also meets dietary requirements for those on celiac diets.

Ingredients

  • 2 cups pan drippings from roasted turkey breast
  • 2 Tbsp margarine
  • 1/4 cup 2% milk
  • 1/4 cup quinoa flour

Directions

  1. Collect pan drippings in a large measuring cup. Let stand until fat floats to top, and skim top layer of fat (about 1/2 cup).
  2. Melt margarine in a pan with milk over medium high heat. Whisk in quinoa flour. Gradually add pan drippings, stirring continuously until desired thickness, about 5 minutes. Add cornstarch to thicken further (optional).

Nutrition Facts

Serving Size

Amount Per Serving

Calories
39
% Daily Value*
  • Total Fat
    3g
    5%
  • Saturated Fat
    1g
    5%
  • Cholesterol
    1mg
    0%
  • Sodium
    145mg
    6%
  • Total Carbohydrate
    3g
    1%
  • Dietary Fiber
    1g
    4%
  • Sugars
  • Protein
    1g
    2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs.