Multigrain Pancakes Recipe

This multigrain pancake recipe is a great way to make a breakfast favorite healthy. Top these hearty homemade pancakes with fresh fruit for a complete breakfast.

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup quick-cooking oats
  • 2 Tbsp yellow cornmeal
  • 2 Tbsp brown sugar
  • 1 1/2 tsp baking powder1/2 tsp salt
  • 1 cup skim milk
  • 1/4 cup fat free vanilla yogurt
  • 1 Tbsp canola oil
  • 1 large egg, lightly beaten

Directions

  1. In a large bowl, combine the flours, oats, cornmeal, brown sugar, baking powder and salt. In a medium bowl, whisk together the milk, yogurt, oil and egg. Add the wet ingredients to the dry ingredients, stirring until smooth.
  2. Lightly coat a griddle or skillet with nonstick cooking spray. Preheat griddle or skillet to medium high.
  3. With a ladle, pour about 1/4 cup batter onto griddle for each pancake. With a spatula, flip pancakes when tops are covered with bubbles and edges look cooked. Cook until both sides are browned.

Nutrition Facts

Serving Size

Amount Per Serving

Calories
249
% Daily Value*
  • Total Fat
    6g
    9%
  • Saturated Fat
    1g
    5%
  • Cholesterol
    48mg
    16%
  • Sodium
    367mg
    15%
  • Total Carbohydrate
    41g
    14%
  • Dietary Fiber
    3g
    12%
  • Sugars
  • Protein
    9g
    18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs.