Shrimp Toast Recipe

Serve this delicious shrimp toast as an appetizer any time of the year.

Ingredients

  • 1 pound cooked and peeled shrimp
  • 1/4 cup minced green onions
  • 2 tablespoons minced fresh cilantro
  • 1 teaspoon minced garlic
  • 1/4 teaspoon cayenne pepper
  • 1 egg white
  • 1/4 cup skim milk
  • 1/4 pound light cream cheese, cut into pieces
  • 12 slices crusty whole grain bread (similar to a whole grain baguette)

Directions

  1. In a food processor, combine the shrimp, green onions, cilantro, garlic, cayenne pepper , egg white, milk and cream cheese. Be careful not to over-process the mixture should be chunky.
  2. Spread 2 heaping tablespoons of the shrimp mixture onto each slice of bread, spreading to the edges and smoothing the top.
  3. Broil the shrimp toasts on high for 10 minutes. Bake for additional 10 minutes at 300 degrees.

Nutrition Facts

Serving Size

Amount Per Serving

Calories
88
% Daily Value*
  • Total Fat
    2g
    3%
  • Saturated Fat
    1g
    5%
  • Cholesterol
    79mg
    26%
  • Sodium
    181mg
    8%
  • Total Carbohydrate
    6g
    2%
  • Dietary Fiber
    0
    0%
  • Sugars
  • Protein
    10g
    20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs.