Lemon Raspberry Tartlets Recipe

Here’s a fast, easy dessert that will impress your guests and won’t go straight to your thighs. For less than 100 calories, you can enjoy three of these pretty raspberry tartlets guilt-free.

Ingredients

  • 4 tsp seedless raspberry jam
  • 15 frozen mini phyllo shells, baked and cooled
  • 5 Tbsp lemon curd
  • 1/4 cup frozen lite whipped topping, thawed
  • 2 Tbsp lemon zest
  • 1 pint fresh raspberries

Directions

  1. Spoon about 1/4 teaspoon of raspberry jam into the bottom of each shell.
  2. Spoon 1 teaspoon of lemon curd over raspberry spread in each shell.
  3. Spoon whipped topping evenly over lemon curd. Sprinkle with lemon zest on top of each tart.
  4. Refrigerate tarts at least 3 hours ahead of serving.
  5. Top each tart with 2 raspberries before serving.

Nutrition Facts

Serving Size

Amount Per Serving

Calories
32
% Daily Value*
  • Total Fat
    2g
    3%
  • Saturated Fat
    0
    0%
  • Cholesterol
    3mg
    1%
  • Sodium
    17mg
    1%
  • Total Carbohydrate
    3g
    1%
  • Dietary Fiber
    0
    0%
  • Sugars
  • Protein
    0
    0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs.