Low Fat Brownies Recipe

Use store-bought brownie mix, but instead of eggs and oil, use egg whites and yogurt. This delicious brownie recipe makes easy chocolate brownies with less fat and calories.

Ingredients

  • 1 package (21 oz) brownie mix
  • 1/2 cup egg whites
  • 6 oz nonfat vanilla yogurt

Directions

  1. Preheat oven to 350°. Lightly coat a 13- x 9-inch baking pan with nonstick cooking spray. In a bowl, mix all ingredients until smooth. Pour batter into prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted 1 inch from the edge of the pan comes out clean. Transfer pan to a wire rack to cool. Allow brownies to cool completely before cutting.

Nutrition Facts

Serving Size

Amount Per Serving

Calories
146
% Daily Value*
  • Total Fat
    3.5g
    5%
  • Saturated Fat
    2g
    10%
  • Cholesterol
    0
    0%
  • Sodium
    125mg
    5%
  • Total Carbohydrate
    26g
    9%
  • Dietary Fiber
    0
    0%
  • Sugars
  • Protein
    2g
    4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs.