Low Fat Berry Cheese Cake Recipe

This delicious low fat dessert has a secret: It’s not cheese cake at all. Whipped tofu replaces the heavy cream cheese, but thanks to fresh seasonal berries, your taste buds won’t know the difference.

Ingredients

  • 1 cup strawberries
  • 1 block (12.3 oz) silken tofu
  • 1/3 cup light vanilla soy milk
  • 2 tsp vanilla extract
  • 1/2 cup sugar
  • 2 Tbsp Splenda
  • 1 low fat graham cracker crust
  • 1/2 cup blueberries

Directions

  1. Preheat oven to 375°.
  2. Chop 1/2 cup of the strawberries. In a blender, combine tofu, soy milk, vanilla, chopped strawberries, sugar and Splenda until well blended; do not over blend.
  3. Pour mixture into graham cracker crust. Bake for 25 to 35 minutes, or until the top appears cooked.
  4. Slice remaining 1/2 cup strawberries. Arrange blueberries and sliced strawberries in design of your choice.
  5. Refrigerate for 1 to 2 hours before serving.

Nutrition Facts

Serving Size

Amount Per Serving

Calories
203
% Daily Value*
  • Total Fat
    6g
    9%
  • Saturated Fat
    1g
    5%
  • Cholesterol
    0
    0%
  • Sodium
    104mg
    4%
  • Total Carbohydrate
    31g
    10%
  • Dietary Fiber
    1g
    4%
  • Sugars
  • Protein
    4g
    8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs.