Cranberry Sauce Recipe

Cranberry sauce is a staple at Thanksgiving, but most commercial brands are loaded with sugar. Make this sugar free cranberry sauce with fresh cranberries and only about 70 calories per serving.

Ingredients

  • 1/2 cup Splenda┬« sweetener
  • 2 cups water
  • 4 cups fresh cranberries, chopped, or 1 bag (16 oz) frozen cranberries
  • 1 envelope (1/4 oz) sugar free cranberry or unflavored gelatin

Directions

  1. In a medium saucepan, combine Splenda and water and bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes, stirring occasionally.
  2. Add cranberries and cook for an additional 5 minutes, stirring occasionally. Remove from heat and transfer to a bowl.
  3. Add gelatin and stir to combine. Chill in refrigerator, covered with plastic wrap, for at least 6 hours, or until set.
  4. Serve at room temperature.

Nutrition Facts

Serving Size

Amount Per Serving

Calories
71
% Daily Value*
  • Total Fat
    0
    0%
  • Saturated Fat
    0
    0%
  • Cholesterol
    0
    0%
  • Sodium
    7mg
    0%
  • Total Carbohydrate
    12g
    4%
  • Dietary Fiber
    2g
    8%
  • Sugars
  • Protein
    0
    0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs.