Also known as: Asparaginic acid
- Hormone production and release
- Normal nervous system function
- Legumes such as soybeans, garbanzo beans, and lentils
- Peanuts, almonds, walnuts, and flaxseeds
Aspartic acid is a nonessential amino acids. Amino acids are building blocks of proteins. "Nonessential" means that our bodies produce it even if we do not get this amino acid from the food we eat.
Aspartic acid is also called asparaginic acid.
Aspartic acid helps every cell in the body work. It plays a role in:
Plant sources of aspartic acid include:
Animal sources include:
Mason JB. Nutritional assessment and management of the malnourished patient. In: Feldman M, Friedman LS, Sleisenger MH, eds. Sleisenger & Fordtran's Gastrointestinal and Liver Disease. 9th ed. Philadelphia, PA: Elsevier Saunders; 2010:chap 4.
- Review date:
- February 02, 2015
- Reviewed by:
- Emily Wax, RD, The Brooklyn Hospital Center, Brooklyn, NY. Also reviewed by David Zieve, MD, MHA, Isla Ogilvie, PhD, and the A.D.A.M. Editorial team.
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