In this class, attendees will learn about food flexibility for optimal nutrition going into and during cancer treatment, as well as signs and symptoms related to treatment.
Attendees will learn about optimal hydration and nutrition, including the importance of adequate protein and calories.
Common side effects and nutrition intervention will also be discussed:
- Nausea and vomiting
- Sore mouth
Date and time
Tue, Sep 20, 2022
12 pm - 1 pm
|Tue, Oct 18, 2022||12 pm - 1 pm|
|Tue, Nov 15, 2022||12 pm - 1 pm|
|Tue, Dec 20, 2022||12 pm - 1 pm|