Shrimp Toast Recipe

Serve this delicious shrimp toast as an appetizer any time of the year….

Special Diets: Heart Healthy Recipe and Diabetes Recipe

Category: Appetizers, Side Dishes, Heart Healthy, and Diabetes Friendly

Ingredients

12 servings

  • 1 lb cooked and peeled shrimp
  • 1/4 cup minced green onions
  • 2 Tbsp minced fresh cilantro
  • 1 tsp minced garlic
  • 1/4 tsp cayenne pepper
  • 1 egg white
  • 1/4 cup skim milk
  • 1/4 lb light cream cheese, cut into pieces
  • 12 slices diagonally cut whole grain French bread (each about 1/4-inch thick)

Directions

Preheat oven to broiler setting.In a food processor, combine the shrimp, green onions, cilantro, garlic, cayenne pepper, egg white, milk and cream cheese. Be careful not to over-process the mixture should be chunky.Spread 2 tablespoons of the shrimp mixture onto each slice of bread, spreading to the edges and smoothing the top.Broil the shrimp toasts on high for 10 minutes. Reduce temperature to 300° and bake for additional 10 minutes.

Nutrition Facts

Serving Size 1 shrimp toast

Amount Per Serving

Calories
88
% Daily Value*
  • Total Fat
    2g
    3%
  • Saturated Fat
    1g
    5%
  • Cholesterol
    79mg
    26%
  • Sodium
    181mg
    8%
  • Total Carbohydrate
    6g
    2%
  • Dietary Fiber
    0
    0%
  • Protein
    10g
    20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs.