Snickerdoodles Recipe

Made with almond flour and coconut flour, these gluten free cookies are a delicious treat. These healthy snickerdoodles are a gluten free dessert that everyone can enjoy….

Special Diets: Heart Healthy Recipe, Diabetes Recipe, and Gluten Free Recipe

Category: Desserts, Gluten Free, Heart Healthy, and Diabetes Friendly

Ingredients

24 cookies

  • 1/4 cup coconut oil
  • 1 1/2 cups blanched almond flour
  • 1 tsp coconut flour
  • 1 egg
  • 1/4 cup brown sugar
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1 Tbsp sugar

Directions

Melt coconut oil on low power in the microwave or in saucepan on low heat. In a medium bowl, combine almond flour, coconut flour, egg, brown sugar, coconut oil, 1/2 teaspoon of the cinnamon, the cardamom, nutmeg and salt. Stir well to combine. Add baking soda and stir well.Chill dough, covered with plastic wrap, in refrigerator for at least 30 minutes.Preheat oven to 350°. Line a baking sheets with parchment paper.On a small plate, combine sugar and the remaining 1 teaspoon cinnamon. Remove cookie dough from the refrigerator and roll tablespoonfuls into 1-inch balls. Roll cookie dough balls in cinnamon and sugar mixture to coat completely and place on baking sheet. Do not flatten.Bake for 10 to 12 minutes. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Serving Size 1 cookie

Amount Per Serving

Calories
68
% Daily Value*
  • Total Fat
    5g
    8%
  • Saturated Fat
    1g
    5%
  • Cholesterol
    8mg
    3%
  • Sodium
    31mg
    1%
  • Total Carbohydrate
    3g
    1%
  • Dietary Fiber
    0
    0%
  • Sugars
    1g
  • Protein
    1g
    2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs.