Grilled Fish Kebabs Recipe

Grilled fish kebabs are an easy and delicious way to eat healthy. These tasty salmon kebabs are livened up with a refreshing rosemary lime marinade….

Special Diets: Heart Healthy Recipe, Diabetes Recipe, and Gluten Free Recipe

Category: Entrees, Gluten Free, Heart Healthy, and Diabetes Friendly

Ingredients

6 servings

  • 1 lb salmon fillet, skinned and cut into 1 1/2-inch chunks
  • 1 small zucchini, cut into 3/4-inch chunks
  • 4 oz fresh baby bella mushrooms, large ones cut in half
  • 1/4 red onion, wedged and pulled apart
  • 3 garlic cloves, minced
  • 1 Tbsp chopped fresh rosemary
  • 3 Tbsp olive oil
  • 3 Tbsp lime juice
  • 1/8 tsp salt
  • Black pepper to taste

Directions

Soak 12 wood skewers in water. In a large, shallow baking dish, arrange salmon, zucchini, mushrooms and onion in a single layer.In a small bowl, whisk the garlic, rosemary, olive oil, lime juice, salt and pepper. Pour the mixture over the salmon and vegetables and toss to coat evenly. Let the mixture sit at room temperature for 15 to 20 minutes.Meanwhile, line your grill with heavy-duty foil. Spray with nonstick cooking spray. Preheat grill to medium heat.Thread the salmon and vegetables on the skewers. Grill the kebabs for 5 minutes, turning once halfway through cooking. Serve immediately.Recipe courtesy of Kaela Carpenter, www.cookinandkickin.com

Nutrition Facts

Serving Size 2 skewers

Amount Per Serving

Calories
208
% Daily Value*
  • Total Fat
    14g
    22%
  • Saturated Fat
    2g
    10%
  • Cholesterol
    44mg
    15%
  • Sodium
    128mg
    5%
  • Total Carbohydrate
    2g
    1%
  • Dietary Fiber
    0
    0%
  • Sugars
  • Protein
    24g
    48%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs.