Cabbage and Pepper Slaw Recipe

Try this colorful, cool and crisp cabbage and red pepper slaw instead of hig-fat cole slaw, potato salad or macaroni salad.

Ingredients

  • 1/2 cup apple cider vinegar
  • 1/4 cup water
  • 3 Tbsp sugar
  • 1/4 tsp celery seed
  • 1/4 tsp black pepper
  • 2 tsp olive oil
  • 4 cups shredded cabbage
  • 4 cups thinly sliced red bell peppers
  • 1 cup thinly sliced onion

Directions

  1. In a small saucepan, boil vinegar, water, sugar, celery seed and black pepper until sugar dissolves. Reduce heat to medium-low and simmer for 5 minutes. Remove from heat.
  2. In a very large nonstick saucepan, heat the oil over medium-high heat until hot. Add the cabbage, bell peppers, and onion and toss gently. Sauté, tossing often, until vegetables begin to soften and cook down, 6 to 7 minutes.
  3. Stir in the vinegar mixture and bring to a boil. Cover, reduce the heat and toss occasionally until the vegetables are very tender, 6 to 8 minutes.
  4. Serve chilled.

Nutrition Facts

Serving Size

Amount Per Serving

Calories
53
% Daily Value*
  • Total Fat
    3g
    5%
  • Saturated Fat
    0
    0%
  • Cholesterol
    0
    0%
  • Sodium
    8mg
    0%
  • Total Carbohydrate
    11g
    4%
  • Dietary Fiber
    2g
    8%
  • Sugars
  • Protein
    1g
    2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs.