Being pregnant means that whatever you eat, your baby eats also. In addition to helping you stay well, a healthy diet during pregnancy is an important part of your baby’s development and growth.
How do you know which foods are best — and which might actually be harmful?
“Understanding which foods to bypass during pregnancy can help you make smarter choices for you and your baby.”
Fish can often be a great source of iron, protein and good fats such as omega-3 fatty acid; however, high levels of mercury can harm your baby. Do not eat swordfish, shark, king mackerel or tilefish. Ask your doctor which fish are safe to eat during your pregnancy.
The U.S. Food and Drug Administration offers further guidelines on eating seafood during pregnancy.
This includes processed meats such as hot dogs or deli meats, all of which should be thoroughly cooked until steaming hot. If not, avoid them altogether.
This includes milk and soft cheeses such as brie, feta and blue cheese.
Liver can have too much vitamin A. Liver in small quantities is acceptable.
Caffeine has been associated with low birth weight. Caffeine in moderation is fine. Talk with your doctor about how much caffeine is safe for you and your baby.
Alcohol consumption during pregnancy has been shown to have damaging effects on an unborn baby including facial defects, heart problems, low birth weight and miscarriage or stillbirth.
While fruits and vegetables are an excellent source of vitamins and nutrients for you and your baby, be sure to wash them thoroughly – including produce that has been pre-washed – to remove bacteria, dirt and pesticides.
A healthy diet will help you feel better during your pregnancy and improve the health of your baby. If you have gestational diabetes, your diet may be more restricted in order to maintain healthy blood sugar levels. Talk to your doctor about any dietary concerns you may have.