Scripps Mercy Chef Featured in Article About Local Seafood

Serving more fish supports local fisheries industry

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Cynthia Quinonez, executive chef at Scripps Mercy Hospital, and junior chef Heather.

Serving more fish supports local fisheries industry

Scripps Mercy Hospital Executive Chef Cynthia Quinonez was recently featured in an article about seafood sustainability published by the online news site Medium.


Scripps is part of an effort by the Nutrition in Health Care Leadership Team to support local fisheries by purchasing and serving more local, seasonal and sustainable harvested seafood in hospitals.


Read the Medium article: From Dock to Plate

Media Contact

Keith Darce
858-678-7121
darce.keith@scrippshealth.org
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