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Scripps Cardiologist Weighs in on Dietary Fat Guidelines

New study questions belief that fat consumption causes heart disease

Food

The evidence supporting long-held dietary guidelines for fat in foods is weak, Scripps Health cardiologist Eric Topol, MD, told the U-T San Diego.


His comments were part of an article about a new study that found no health benefits resulting from a reduction of fat consumption.


Read the U-T San Diego report: Diet Fat Guidelines Wrong, Review Says

Media Contact

Keith Darce
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darce.keith@scrippshealth.org
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