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Scripps Allergist Discusses Concerns Over Food and Drug Dyes with NY Times

Ronald Simon, MD, comments on link to allergic reactions

Food dyes discussed by Dr. Ronald Simon, allergist, with New York Times

Ronald Simon, MD, comments on link to allergic reactions

Ronald Simon, MD, an allergist and immunologist at Scripps Clinic Carmel Valley, discussed the link between food and drug additives to allergic reactions with The New York Times.


Read the story in The New York Times: Could you be allergic to additives in food or drugs?

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Leonel Sanchez
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