This course is designed to provide training on basic concepts and the latest updates related to diabetes management and treatment.
The Schaetzel Center
Scripps Memorial Hospital La Jolla
9890 Genesee Ave
La Jolla, CA 92037
Scripps Whittier Diabetes Institute’s Fundamentals of Diabetes Management training covers basic concepts with the latest updates related to diabetes management and treatment, including prevention of complications, nutrition, physical activity, behavior modification, and standards of care.
After attending this live activity, participants should be able to:
- Describe the latest standards of care, treatment targets and mechanisms for treating diabetes.
- Assess unmet needs and treatment patterns of patients with diabetes.
- Understand the role of therapeutic classes in practice recommendations when treating patients with diabetes.
- Develop individualized approaches to improve outcomes for the complications of diabetes in the ambulatory settings.
Scripps Health is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
This course is supported, in part, by educational grants from industry, in accordance with ACCME accreditation Standards for Commercial Support. Appropriate acknowledgement will be given to all supporters at the time of the educational activity.
Cultural and Linguistic Competency
This activity is in compliance with California Assembly Bill 1195, which requires that all CME activities comprising a patient care element include curriculum addressing the topic of cultural and linguistic competency. The intent of this bill is to ensure that health care professionals are able to meet the cultural and linguistic concerns of a diverse patient population through effective and appropriate professional development. The planners, speakers and authors of this CME activity have been encouraged to address issues relevant in their topic area. A variety of resources are available that address cultural and linguistic competency, some of which can be found in the Cultural & Linguistic Competency Resource Guide.
|Thu, May 31st, 2018 - Thu, May 31st, 2018||7:30 AM - 4:00 PM|