Updates on COVID-19 (including visitor restrictions and mask requirements), monkeypox and flu. See Communicable Disease Updates

Your browser is out-of-date!

Internet Explorer 11 has been retired by Microsoft as of June 15, 2022. To get the best experience on this website, we recommend using a modern browser, such as Safari, Chrome or Edge.

×

Scripps Diabetes Expert Offers Food Advice for the Fall

Column features five food swaps for a diabetes-friendly menu

A young family enjoy a healthy meal in their yard, comprising fall food advice offered by a Scripps diabetes expert.

Column features five food swaps for a diabetes-friendly menu

The fall season brings with it cravings for comfort foods like mashed potatoes, pasta and apple crisp. For people with diabetes, indulging in these dishes might pose a health problem.


But that doesn't have to be the case, says Scripps endocrinologist Athena Philis-Tsimikas, MD, who also is corporate vice president of the Scripps Whittier Diabetes Institute.


Read her column on the topic at EverydayHealth.com: 5 Diabetes-Friendly Comfort Food Swaps for Fall

Media Contact

Keith Darce
858-678-7121