Scripps Diabetes Expert Offers Food Advice for the Fall

Column features five food swaps for a diabetes-friendly menu

Column features five food swaps for a diabetes-friendly menu

The fall season brings with it cravings for comfort foods like mashed potatoes, pasta and apple crisp. For people with diabetes, indulging in these dishes might pose a health problem.


But that doesn't have to be the case, says Scripps endocrinologist Athena Philis-Tsimikas, MD, who also is corporate vice president of the Scripps Whittier Diabetes Institute.


Read her column on the topic at EverydayHealth.com: 5 Diabetes-Friendly Comfort Food Swaps for Fall

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Keith Darce
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