San Diego– San Diegans can learn about the connection between diet and cancer at a free workshop and cooking demonstration at Scripps Center for Integrative Medicine Tuesday, April 27 from 6:30 to 8 p.m. The Nutrition and Cancer workshop is presented by Scripps Cancer Center and Scripps Center for Integrative Medicine.
People who have cancer, and those who want to prevent cancer, require a nutrient rich diet that supports healing. In this workshop, attendees will learn about specific foods that can help reduce inflammation, a risk factor for cancer. The workshop will be led by Cathy Garvey, a registered dietitian with Scripps Center for Integrative Medicine. Chef Palma Bellinghieri will demonstrate two delicious and easy-to-make recipes using anti-inflammatory ingredients.
Registration is required for this workshop and can be arranged by calling 1-800-SCRIPPS. The workshop will take place in the yoga room at Scripps Center for Integrative Medicine, located at 10820 North Torrey Pines Road in La Jolla.
Part of Scripps Health, Scripps Center for Integrative Medicine offers conventional and scientifically validated complementary medicine. Through clinical research, education, prevention and lifestyle changes, the center seeks to empower its patients to take charge of their health. More information about the Scripps Center for Integrative Medicine and the conference can be found at scrippsintegrativemedicine.org.
With more than 300 affiliated physicians, Scripps Cancer Center is a nationally recognized leader in cancer care and research. In collaboration with The Scripps Research Institute, the Scripps Cancer Center seeks to provide the best possible treatment and cutting-edge research trials for patients by coordinating medical expertise in the areas of clinical cancer care, community outreach and clinical, translational and basic research.